DISCOVER ALL OUR EXCLUSIVE VIDEOS-INTERVIEWS
PARIS. MY WAY by where
Every month watch our exclusive interviews with connoisseurs of Paris, chefs, dancers and designers, to discover all about their Parisian lifestyles as they share their well-kept secrets. All of Paris in one single click.
THE WORLD OF CHANTAL THOMASS
The fashion designer and a precursor of designer lingerie, Chantal Thomass, welcomed us into her home for a very feminine interview but which could also be of interest to the masculine gender. From lingerie to her favourite addresses in Paris, enter into her world, which is both sensual and impertinent.
EXCLUSIVE INTERVIEW WITH CHOCOLATIER NICOLAS CLOISEAU
Nicolas Cloiseau, the chef at La Maison de Chocolat and awarded the title of Meilleur Ouvrier de France for chocolate-making, sat with Where to tell us about his love of chocolate, and he also took us backstage to the chocolate factory in Nanterre.
The two-starred Michelin chef committed to social causes and solidarity, Thierry Marx reveals to us his projects for the coming year as well as his favourite Parisian addresses. Where in Paris does he purchase the products he cooks with? What dish is he the most proud of? What is his favourite restaurant in Paris?
THE MAGIC OF THE MOULIN ROUGE
For our 3rd “PARIS.MY WAY by where”, the Where Paris interview series, go backstage at the Moulin Rouge. Dancer Mathilde Tutiaux and choreographer Erik Sorensen share with us the secrets of their work and their favourite things about Paris.
“HOW TO BECOME PARISIANS IN ONE HOUR” AND A COUPLE OF MORE MINUTES
Discover Olivier Giraud, the only One Man Show of Paris who propose a show in English. With his fine sense of humor, Olivier Giraud break the code of Parisian’s behavior and tell us all about his crushes and good addresses.
EXCLUSIVE INTERVIEW WITH BENOIT BARRAULT, THE HEAD CONCIERGE OF THE BUDDHA-BAR HOTEL PARIS
Benoît Barrault, the head concierge of the Buddha-Bar Hotel Paris, reveals in a humorous fashion his favourite spots and great addresses in the capital. Are you ready to open up the doors to the profession of concierge?